ham steak or bacon & eggs

corned beef hash & eggs

grilled chicken apple sausage & eggs

tomato & avocado

chicken apple sausage

bistro steak medallions

crispy crab cakes

“wet” breakfast burrito

flour tortilla filled w/ chorizo sausage, jalapenos, onion, peppers, potatoes, eggs, avocado, pico de gallo & cheese topped w/ ranchero sauce, cheddar & jack cheeses & creme

southern breakfast

buttermilk biscuit topped w/ ham & scrambled eggs, cheddar cheese & country gravy

chicken fried steak & eggs

hand breaded topped w/ country gravy

veggie

mushrooms, spinach, tomatoes, green onion, avocado & gruyere cheese

western

ham, onions, bell peppers & cheddar cheese

chicken apple sausage

mushroom & swiss cheese

bay shrimp

avocado,‎‎ spinach & monterey jack cheese

cinnamon french toast

thick sliced cinnamon swirl bread sauteed in golden egg batter

stack of buttermilk pancakes

plain‎‎ or choice of bananas, strawberries or blueberries

cellar special

two buttermilk pancakes, two scrambled eggs & two slices of bacon

one pancake, one scrambled egg & one strip of bacon

english muffin

two eggs any style

bacon, chicken apple sausage or ham

fruit & pastry buffet

swiss & gruyere

served w/ bread, fruit & an assortment of veggies

cheddar & ale

served w/ bread, fruit & an assortment of veggies

tasty tidbits

poached prawns, chicken apple sausage

fresh sauteed abalone

panko crusted abalone w/ mixed greens, sicilian relish & a touch of beurre blanc

stuffed poblano pepper

shredded chicken, cilantro, jack & cheddar cheeses, ranchero sauce, avocado & creme fraiche

steamed mussels & clams

steamed a traditional style broth w/ tomatoes, onion, garlic, white wine, clam nectar, scallions & butter

grilled lamb chop lollipops

Hoisin-glazed‎‎ Australian free range lamb chops w/ asian cabbage salad garnish & beurre blanc

ahi tuna tartare

marinated diced raw tuna w/ asian slaw, avocado, soy chili sauce, & crispy wontons & wasabi

crispy crab cakes

Dungeness‎‎ crab cakes w/ a spicy cabbage salad & a Thai chili beurre blanc

grilled artichoke

artichoke halves marinated in white wine served over mixed greens w/ a sweet basil & roasted yellow pepper aioli

monterey bay calamari

local squid rings & tentacles fried crisp w/ fresh herbs, crushed garlic & parmesan; horseradish cocktail sauce

classic french onion soup

soup du jour

garden salad

baby‎‎ mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons tossed w/ bleu cheese vinaigrette or house buttermilk dressing

cobb salad

romaine hearts tossed w/ oregano vinaigrette & topped w/ grilled chicken breast, gorgonzola cheese crumbles, pancetta bits, hard cooked egg, avocado & cherry tomatoes

southwest chicken salad

romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses tossed w/ southwest ranch & topped w/ grilled, blackened chicken

chinese chicken salad

grilled chicken, napa & red cabbage, crispy wonton noodles, toasted sesame seeds, oranges, peanuts & cilantro in a ginger sesame dressing

old town harvest salad

orchard‎‎ pears, apples & candied pecans w/ mixed greens, gorgonzola & a citrus vinaigrette; goat cheese crostini

thai shrimp salad

shredded romaine, cabbage, red peppers, carrots, red onions, bean sprouts & cilantro w/ sweet & sour citrus dressing layered over a bed of sesame soy-ginger noodles topped w/ lightly fried shrimp tossed in sweet chile sauce

shrimp louis salad

bay shrimp, cherry tomatoes, avocado, hard cooked egg & scallions, tossed w/ romaine hearts & iceberg lettuce w/ classic louis dressing

double shrimp & avocado salad

mixed greens, bay shrimp, gulf prawns, avocado, tomatoes & red onions tossed w/ red wine vinaigrette; topped w/ crumbled gorgonzola

roasted beet & goat cheese salad

baby spinach tossed w/ sherry vinaigrette, toasted hazelnuts & red onion; paired w/ warm beets & goat cheese drizzled w/ aged balsamic vinegar

traditional caesar salad

hearts of romaine tossed w/ crunchy croutons, parmesan & classic caesar dressing

baby iceberg salad

crisp iceberg lettuce w/ cherry tomatoes, crumbled gorgonzola, hard cooked egg, pancetta, red onion & creamy blue cheese dressing

salad special

please ask your server about today’s salad special

build your own painted hills burger

½ lb. ground chuck patty w/ lettuce, tomato & a pickle on a brioche bun personalized w/ any three of the following: cheddar, swiss, avocado, sautéed mushrooms, grilled onions, bacon and/or bbq sauce

classic french dip

Thinly sliced tender roast beef warmed in seasoned au jus & served on toasted French roll w/ extra dipping sauce & creamy horseradish

roast turkey club

slow roasted turkey breast, smoky bacon, swiss cheese, avocado, lettuce & tomato w/ chipotle aioli on a fresh bakery roll

philly cheesesteak

slices of bistro steak w/ three colored bell peppers, spanish onions, mushrooms & provolone cheese served on flat bread w/ chipotle aioli

blackened swai fish

pan roasted then served w/ remoulade, lettuce, tomato & pickle on a brioche bun

falafel

ground garbanzo beans seasoned w/ garlic, herbs & spices & flash fried; lettuce, tomato, tahini w/ a side of spicy harissa-pepper sauce in a warm flatbread pita

caprese chicken sandwich

grilled chicken breast w/ fresh mozzarella, heirloom tomatoes, lettuce & basil aioli & balsamic reduction on focaccia

portobello mushroom

grilled portobello w/ mozzarella cheese, red onions, avocado, tomato & lettuce on brioche bun; yellow pepper aioli

reuben style hot pastrami

with grilled onions, sauerkraut, swiss cheese & russian dressing on marbled rye

cuban style sandwich

shredded roasted pork, capicola, hot ham & swiss cheese served on a steak roll w/ yellow mustard aioli, pickles, lettuce & tomato

painted hills bistro steak medallions

topped w/ sauteed crimini mushrooms, spanish onions & green peppercorns flamed in sherry & finished in demi glaze; smashed yukon gold potatoes & seasonal veggies

chicken piccata

tender seasoned chicken breast sauteed w/ mushrooms, scallions & capers in a tangy white wine, lemon-butter sauce; rice medley & seasoned steamed broccoli

soy glazed wild salmon

jasmine rice, baby bok choy, w/ ginger beurre blanc & wasabi

sesame crusted ahi tuna

sashimi grade ahi seared rare, jasmine rice, shanghai sauteed bok choy, chili oil & hot mustard soy butter sauce

braised short ribs

painted hills chuck short ribs w/ teriyaki plum sauce, yukon gold smashed potatoes & sauteed baby bok choy

fish & chips

california sand dabs in a light buttermilk & seasoned flour coating w/ classic slaw, tarter sauce & crispy fries

baja tacos

three corn tortillas filled w/ cabbage, pico de gallo & a choice of lightly crispy sand dabs, grilled chicken or grilled steak

cellar combo

cup of soup du jour, petite house salad & a choice of one: crispy crab cake or bistro steak medallion w/ green peppercorn sauce

tortellini & cranberry chicken

cheese-stuffed spinach tortellini tossed w/ grilled cranberry marinated chicken breast, sun-dried tomatoes & artichoke hearts in a creamy basil sauce

fishermans' pasta

prawns, mussels, baby shrimp, & clams steamed in their juices w/ fresh tomatoes, wine, parsley, garlic & finished w/ savory pomodoro

eggplant roulade

roasted‎‎ eggplant stuffed w/ ricotta, spinach & parmesan cheese; rolled & topped w/ marinara sauce & melted gruyere cheese & served over spaghetti

cavatappi bolognese

pasta simmered w/ crimini mushrooms, garlic, shallots, chile flakes, sweet peas, cream & meat sauce topped w/ aged parmesan cheese & garlic cheese bread

margherita pizza

baked w/ fresh tomatoes, sweet basil, olive oil, garlic, mozzarella & parmesan

picante pizza

grilled chicken, pepperoni, mushrooms, mozzarella, marinara & crushed red pepper

traditional swiss & gruyere fondue

served w/ bread, apples & an assortment of veggies

cheddar & ale fondue

served w/ bread, apples & an assortment of veggies

tasty tidbits

poached prawns or chicken apple sausage

fresh sauteed abalone

tender california red abalone, mild in flavor w/ just a hint of sweetness! panko crusted w/ mixed greens, sicilian relish & a touch of beurre blanc

steamed mussels & clams

traditional style broth w/ tomatoes, garlic, onion, white wine, clam nectar, scallions & butter

grilled lamb lollipops

Hoisin-glazed Australian free range lamb chops w/ asian cabbage salad garnish & beurre blanc

ahi tuna tartare

marinated‎‎ diced raw sashimi tuna, asian slaw, avocado, soy chili & crispy wontons drizzled w/ wasabi

monterey bay calamari

local squid rings & tentacles fried crisp w/ fresh herbs, crushed garlic & parmesan; horseradish cocktail sauce

grilled artichoke

marinated‎‎ artichoke halves served over mixed greens w/ a sweet basil & roasted yellow pepper aioli

crispy crab cakes

Dungeness crab cakes w/ ginger sesame cabbage salad & a Thai chili beurre blanc

stuffed poblano pepper

shredded chicken, cilantro, jack & cheddar cheeses; served w/ ranchero sauce, avocado & creme fraiche

old town harvest salad

orchard‎‎ pears, apples & candied pecans w/ mixed greens, gorgonzola & a citrus vinaigrette; goat cheese crostini garnish

garden salad

baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons tossed w/ bleu cheese vinaigrette or house buttermilk dressing

thai shrimp salad

shredded romaine, cabbage, red peppers, carrots, red onions, bean sprouts & cilantro w/ sweet & sour citrus dressing over a bed of sesame soy-ginger noodles topped w/ lightly fried shrimp tossed in sweet chile sauce

baby iceberg salad

crisp iceberg lettuce w/ cherry tomatoes, crumbled gorgonzola, hard cooked egg, pancetta, red onion & creamy blue cheese dressing

seared ahi salad

rare‎‎ slices of sashimi grade ahi tuna, shredded cabbage, orange segments, crispy wontons, toasted sesame seeds, almonds & ginger sesame vinaigrette

double shrimp & avocado salad

mixed greens, bay shrimp, wild prawns, avocado, tomatoes, red onions & red wine vinaigrette; topped w/ crumbled gorgonzola

roasted beet & goat cheese salad

baby spinach tossed w/ sherry vinaigrette, toasted hazelnuts & red onion; paired w/ warm beets & goat cheese drizzled w/ aged balsamic vinegar

tortellini & cranberry chicken

cheese stuffed spinach tortellini tossed w/ grilled cranberry marinated chicken breast, sun-dried tomatoes & artichoke hearts in a creamy basil sauce

fisherman's pasta

lobster tail meat, prawns, mussels, baby shrimp, & clams steamed in their juices w/ fresh tomatoes, wine, parsley, & garlic & finished w/ savory pomodoro

eggplant roulade

roasted eggplant stuffed w/ ricotta, spinach & parmesan cheese; served over spaghetti & topped w/ marinara & melted mozzarella

cavatappi bolognese

pasta simmered w/ crimini mushrooms, garlic, shallots, chile flakes, sweet peas, cream & meat sauce topped w/ aged parmesan cheese & garlic cheese bread

grilled painted hills

all-natural choice rib-eye steak all natural choice cut grilled & served w/ yukon gold smashed potatoes, snap peas & carrots & finished w/ chimichurri & crispy shallots

soy glazed grilled wild alaskan salmon

robust in flavor & high in healthy omega 3’s w/ jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle

duck confit & pan roasted breast

house cured confit of leg & five spice pan-roasted breast, vanilla infused port-raspberry reduction, sauteed snap peas w/ baby carrots & wild rice medley w/ a hint of beurre blanc

painted hills filet mignon

all-natural choice cut grilled & served w/ sauteed wild mushrooms, rosemary demi glaze, roasted yukon gold potatoes & broccolini

sesame crusted ahi tuna

high quality sashimi grade ahi seared rare w/ jasmine rice, sauteed bok choy, chili oil & hot mustard soy butter sauce

grilled lamb chops

All natural free range Australian lamb chops grilled to perfection & served w/ port wine mint demi glaze, herb roasted red potatoes & sauteed French green beans

baby back ribs

slow roasted & smoked all natural pork ribs grilled & smothered w/ chipotle bbq sauce & served w/ sweet potato fries & succotash

chicken piccata

tender seasoned chicken breast sauteed w/ mushrooms, scallions & capers in a tangy white wine lemon-butter sauce; wild rice medley & sautéed broccolini w/ a hint of beurre blanc

rich chocolate fondue

a medley of milk & dark chocolate served w/ an assortment of dipping goodies & ice cream - good for two & more people & one serious chocolate lover

banana sundae

ripe banana slices warmed in a creamy rum glaze & served w/ light walnut pound cake & vanilla ice cream

tropical sorbet in white chocolate

mango, passion fruit & raspberry sorbet layered inside a white chocolate shell

mixed berry puff pastry

a medley of strawberries, blackberries & blueberries sauteed in a raspberry sauce w/ a hint of cinnamon; sandwiched between a crispy puff pastry w/ fresh whipped cream & vanilla ice cream

chocolate decadence

flourless dark chocolate cake served over puree berries w/ fresh berries & chocolate mousse garnish

hazelnut tartufo

hazelnut gelato w/ a heart of dark chocolate covered in toasted hazelnut praline & meringue

key lime pie

a florida key west classic w/ graham cracker crust, a tart lime filling & fresh whipped cream topping

french onion soup w/ gruyere gratin

soup du jour

shrimp louis

bay shrimp, tomato, avocado, hard cooked egg & scallions tossed w/ romaine hearts, iceberg lettuce & classic louis dressing

teriyaki chicken salad

shredded kale, romaine lettuce, carrots, bean sprouts, red bell peppers, green onions, cilantro, peanuts, citrus vinaigrette, crispy chicken tossed in spicy sweet & sour teriyaki sauce, wakame salad

shitake mushroom & crab risotto

creamy al dente risotto tossed w/ shitake mushrooms & dungeness crab, finished w/ aged balsamic & parmesan cheese

painted hills new york steak

all natural choice cut grilled w/ fresh mushrooms & spanish onions in a sherry peppercorn sauce, seasonal veggies & herb roasted red potatoes

sauteed fresh abalone

california red abalone, mild in flavor w/ just a hint of sweetness, panko-crusted w/ rice medley, seasonal veggies, sicilian relish & a touch of beurre blanc

blackened bluenose sea bass

dusted w/ cajun spice, pan roasted, tropical fruit salsa, mango beurre blanc, jas-mati rice, grilled asparagus

smoked salmon & prawns penne

smoked‎‎ salmon, gulf prawns, asparagus, red bell peppers, fresh dill, red onion, white wine, light lemon cream sauce

chicken carbonara

sauteed chicken breast w/ prosciutto, crimini mushrooms, green peas & creamy carbonara sauce, yukon gold smashed potatoes & sauteed broccolini

braised short ribs

painted‎‎ hills chuck short ribs w/ teriyaki plum sauce, yukon gold smashed potatoes & sauteed baby bok choy

tiramisu

italian sponge cake soaked w/ espresso, marsala & kahlua, sweet creamy mascarpone cream, dusted w/ cocoa powder, whipped cream & fresh berries